Soba-Dokoro Takasawa

Some people get lost in the entrance somewhere, but go through the side street or the tatami seat and go out once and move to the building where the kitchen is located.The buckwheat is Kurohime countryside buckwheat, 100% of Jade buckwheat or 2: 8. You can enjoy each taste.Lake Nojiri's specialty smelt fry can also be enjoyed.Tekkipaki order, through, and serving.It's hard to talk during the busy season, but many are friendly!Mushrooms increase in winter, but a lot of wild plants are included in tempura in summer and autumn, so it's fun.There is a tatami room, and children have tableware for children.Dry ski gloves around the kerosene stove in the main building.If you ask for the year-end New Year's Soba in advance, you can arrange it very carefully, so it is recommended!